Serving the Ann Arbor community since 1979, we offer local and organic produce; fresh grass-fed and organic beef; organic chicken, pork, lamb and turkey; fresh seafood, gourmet deli & more.
Welcome to Arbor Farms

Serving the Ann Arbor community since 1979, we offer local and organic produce; fresh Michigan grass-fed beef, pork, lamb and poultry; fresh, sustainably-harvested seafood; an extensive, hand-picked wine and beer selection; the area's freshest, home-made deli salads, soups and entrees; and, breads and sweets from SE Michigan's finest bakeries. The freshest foods, naturally-good grocery selection and our knowledgeable nutrition staff will keep you coming back! Click to view our Healthy Savings! flyer, and check the Newsletter  section on the bottom right of this page for a monthly coupon. Hungry now??? View our Deli-to-Go  here.

Dr. Hauschka Beauty Care...20% off entire line!!!      


Latest In Store News
Exclusive at Arbor Farms!

Schwartz Farm Pasture Eggs - What makes them different?

These eggs are not the same farm eggs sold at market, and are unlike any in town. Abe keeps two small flocks just for us, and feeds these birds only his own oat grasses and a certified organic mineral supplement. After that, it's whatever they can find while roaming. NO CORN! NO SOY!! These eggs have thick shells and a deep-orange yolk - loaded with the good stuff!



Fresh Daily!

Featured Stories
Give Your Child a Healthy Edge with Cod Liver Oil
Every mother wants what’s best for her child. To maximize a baby’s intelligence, studies suggest that women should begin taking fish oils during pregnancy.

More Evidence That High-Fiber Diet May Curb Type 2 Diabetes Risk
People who get a lot of fiber in their diet may be lowering their odds for type 2 diabetes, new research shows.
White Matter Damage in Brain May Help Spot Early Alzheimer's
Damage to the brain's white matter may be an early sign of certain types of Alzheimer's disease, according to a new study.
Arbor Farms Health Tips
Barbequing hazard
When barbequing meat, don’t let fat drip onto the heat source. Whenever fat drips onto a flame, heating element, or hot coals, chemicals called polycyclic aromatic hydrocarbons (PAHs) are formed. They rise with the smoke and are deposited onto the surface of the food. These compounds are considered carcinogenic.

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Ann Arbor, MI Natural Health Practitioners
2103 W. Stadium
Ann Arbor, MI 48103
734-996-8111
734-996-0861 (fax)
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  STORE HOURS
 Mon8 am - 9 pm
 Tue8 am - 9 pm
 Wed8 am - 9 pm
 Thu8 am - 9 pm
 Fri8 am - 9 pm
 Sat8 am - 9 pm
 Sun8 am - 9 pm
 
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