Serving the Ann Arbor community since 1979, we offer local and organic produce; fresh grass-fed and organic beef; organic chicken, pork, lamb and turkey; fresh seafood, gourmet deli & more.
Welcome to Arbor Farms

Serving the Ann Arbor community since 1979, we offer local and organic produce; fresh Michigan grass-fed beef, pork, lamb and poultry; fresh, sustainably-harvested seafood; an extensive, hand-picked wine and beer selection; the area's freshest, home-made deli salads, soups and entrees; and, breads and sweets from SE Michigan's finest bakeries. The freshest foods, naturally-good grocery selection and our knowledgeable nutrition staff will keep you coming back! Click to view our Healthy Savings! flyer, and check the Newsletter section on the bottom right of this page for a monthly coupon. Hungry now??? Check out our hot soup menu and sandwich ideas.           

Garden of Life Proteins & Probiotics.......20% off in October                                              

Looking for a job? E-mail today.

Latest In Store News
Exclusive at Arbor Farms!

Schwartz Farm Pasture Eggs - What makes them different?

These eggs are not the same farm eggs sold at market, and are unlike any in town. Abe keeps two small flocks just for us, and feeds these birds only his own oat grasses and a certified organic mineral supplement. After that, it's whatever they can find while roaming. NO CORN! NO SOY!! These eggs have thick shells and a deep-orange yolk - loaded with the good stuff!

Fresh Daily!

Featured Stories
Feeling Sick? Stay Hydrated
Every cell, tissue, and organ in the body needs water to function properly.

Can Teens' Heart Rate, Blood Pressure Show Ties to Mental Ills?
A young man's future risk of mental disorders could be tied to higher-than-average heart rate or blood pressure in his late teens, a new European study suggests.
On-the-Job Rudeness Spreads Easily
Tired of crude remarks around the office water cooler? They could be catching.
Arbor Farms Health Tips
Barbequing hazard
When barbequing meat, don’t let fat drip onto the heat source. Whenever fat drips onto a flame, heating element, or hot coals, chemicals called polycyclic aromatic hydrocarbons (PAHs) are formed. They rise with the smoke and are deposited onto the surface of the food. These compounds are considered carcinogenic.

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Ann Arbor, MI Natural Health Practitioners
2103 W. Stadium
Ann Arbor, MI 48103
734-996-0861 (fax)
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 Tue7 am - 9 pm
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