Serving the Ann Arbor community since 1979, we offer local and organic produce; fresh grass-fed and organic beef; organic chicken, pork, lamb and turkey; fresh seafood, gourmet deli & more.

Recipe of the Week:

Zucchini Fritters
Zucchini Fritters

Serves 6-8

  • 2 pounds zucchini- washed
  • 3 eggs
  • 2 cups panko breadcrumbs
  • 2 cups grated fresh Parmesan cheese
  • 1 small onion- minced
  • 1 clove garlic- minced
  • Salt & black pepper- to taste
  • Canola oil (for frying)


1. Coarsely grate zucchini in bowl
2. Add eggs, panko, cheese, onion, garlic, salt & black pepper- mix well
3. Heat large frying pan with canola oil over med/high heat (preferably nonstick)
4. Drop round tablespoons of zucchini mixture into pan- allowing room for spreading, flatten slightly
5. Cook 2-4 minutes on each side, or until lightly browned
6. Remove from pan and keep warm
7. Repeat with remaining mixture until all fritters are cooked


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