Serving the Ann Arbor community since 1979, we offer local and organic produce; fresh grass-fed and organic beef; organic chicken, pork, lamb and turkey; fresh seafood, gourmet deli & more.
Healthy Recipes
Authored By:  Polly Pitchford, Full Spectrum Health™
A heavenly cookie with a slight hint of anise.
Diet Types: Vegan, Vegetarian, Dairy Free, Sugar Free
Ingredients:
  • 1 1/2 cup unbleached white flour
  • 1 teaspoon Anise seed, gently crushed
  • 1/4 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1/2 cup canola oil
  • 1 teaspoon vanilla
  • 1 1/2 cups Brown Rice Flour
  • 1/2 cup Pine Nuts (pignoli)
  • 1/4 cup maple syrup
  • Serves: 12
    Cooking Time: Under 30 minutes
    Instructions:
    Preheat oven to 375 degrees. To toast the pignoli, heat a dry skillet over medium heat. Add pignoli and stir continuously for 5 minutes as they toast. Remove immediately to a plate and allow to cool. Chop coarsly. In a bowl, combine the flours, Aniseed, salt, baking soda and pignoli. In another bowl, thoroughly whisk together the maple syrup, oil, and vanilla. Stir the wet ingredients into the dry mixture for a soft dough. Form the dough into balls about 1" in diameter and then press each ball into a round cookie about 1/4" thick. Set cookies on oiled cookie sheets about 1" apart. Bake for 12-15 minutes. Transfer to a wire rack to cool.

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