Serving the Ann Arbor community since 1979, we offer local and organic produce; fresh grass-fed and organic beef; organic chicken, pork, lamb and turkey; fresh seafood, gourmet deli & more.
Healthy Recipes
Authored By:  Polly Pitchford, Full Spectrum Health™
Use red or green jalapenos for this quick bread. Muffins are a great way to substitute soy milk in cooking.
Diet Types: Dairy Free, Vegetarian
Ingredients:
  • 1 jalapeno pepper, seeded and finely chopped
  • 2 tablespoons canola oil
  • 1 cup yellow cornmeal
  • 3/4 cup unbleached white flour
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 1 egg white, beaten
  • 1 cup plain soy milk
  • 3/4 cup frozen corn kernels
  • cooking oil spray
  • Serves: 12
    Cooking Time: Under 30 minutes
    Instructions:
    Preheat oven to 400 degrees. Cook jalapeno pepper in oil in a small skillet over medium heat about 2 minutes. Stir together cornmeal, flour, sugar, baking powder, and salt in a medium mixing bowl. Combine egg white and soy milk in another bowl. Stir in corn and jalapeno mixture. Stir egg white mixture into dry ingrtedients just till moistened. Spray 12 muffin cups with oil. Divide batter evenly among cups. Bake for 15 to 20 minutes or till golden brown. Remove from pan.

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