Serving the Ann Arbor community since 1979, we offer local and organic produce; fresh grass-fed and organic beef; organic chicken, pork, lamb and turkey; fresh seafood, gourmet deli & more.
Healthy Recipes
Authored By:  Ellen Sue Spicer of Hands on Nutrition
Makes a great dressing or a dip.
Diet Types: Dairy Free, Vegan, Vegetarian
Ingredients:
  • 1/2 package silken tofu
  • 1/2 cup soy milk
  • 1 tablespoon Miso paste
  • 1 tablespoon tahini
  • 1 garlic clove
  • fresh ginger and cayenne to taste
  • Serves: 6
    Cooking Time: Under 30 minutes
    Instructions:
    Place all ingredients in the blender and buzz until smooth. Add more soy milk for a thinner dressing, less for a dip. For more texture, stir in one tablespoon of Sesame Seeds after removing dressing from blender.

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