Serving the Ann Arbor community since 1979, we offer local and organic produce; fresh grass-fed and organic beef; organic chicken, pork, lamb and turkey; fresh seafood, gourmet deli & more.
Healthy Recipes
Authored By:  from The Light Body transformational cooking guide.
Quinoa will give this tabouleh a texture you are sure to love.
Diet Types: Dairy Free, Vegan, Vegetarian
Ingredients:
  • 1 cup Quinoa
  • 1 1/2 cups water
  • 2 tablespoons freshlife veggie broth powder
  • 3 tablespoons fresh squeezed lemon juice
  • 2 tablespoons extra virgin oliv oil
  • 1/3 cup scallions, finely sliced with green tops included
  • 2 medium tomatoes, seeded, diced
  • 2 tablespoons fresh mint, chopped fine
  • 2/3 cup fresh parsley, chopped fine
  • Serves: 6
    Cooking Time: Under 30 minutes
    Instructions:
    Rinse Quinoa in fine mesh sieve. Bring water to boil in medium saucepan. Add broth powder and stir. Reduce heat, simmer until liquid is absorbed (about 15 min). Fluff with fork and allow to cool. Combine all remaining ingredients with Quinoa, tossing to blend. Cover; chill several hours or overnight. Allow to warm slightly before serving to liquify the olive oil.

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