Serving the Ann Arbor community since 1979, we offer local and organic produce; fresh grass-fed and organic beef; organic chicken, pork, lamb and turkey; fresh seafood, gourmet deli & more.
Healthy Recipes
Authored By:  Flax Council of Canada
Fruit and nuts make this stuffing company fare!
Diet Types: 
Ingredients:
  • 4 cups dry bread cubes
  • 1/2 cup shredded carrot
  • 1/2 cup chopped celery
  • 1 small onion, chopped
  • 2 tablespoons butter
  • 1/2 teaspoon seasoned salt
  • 3/4 teaspoon poultry seasoning (includes parsley, Sage, rosemary,
  • 1/8 teaspoon black pepper
  • 1/8 teaspoon nutmeg
  • 1/2 cup ground Flax Seeds
  • 1/4 cup chopped walnuts
  • 1/3 cup chicken broth
  • 3/4 cup raisins, softened in water and drained
  • 2 1/2 cups chopped apple
  • Serves: 12
    Cooking Time: Over one hour
    Instructions:
    In a large bowl, measure bread cubes. Saute the carrot, celery and onion in butter in a fry pan until soft but not browned. Stir in salt, poultry seasoning, pepper and nutmeg. Pour sauteed mixture into bread cubes, along with the ground flax, walnuts, chicken broth, raisins and apple. Stuff one 10 lb. turkey or place in 3 quart casserole. Cover and bake at 350 degrees F for 40-45 minutes or until heated through.

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