Serving the Ann Arbor community since 1979, we offer local and organic produce; fresh grass-fed and organic beef; organic chicken, pork, lamb and turkey; fresh seafood, gourmet deli & more.
Healthy Recipes
Authored By:  California Dried Plum Board
A perfect summer treat.
Diet Types: Dairy Free, Low Fat, Low Sodium, Vegan, Vegetarian, Wheat Free
Ingredients:
  • 1 cup pitted dried plums
  • 6 tablespoons hot water
  • 4 cups white grape juice
  • 10 ounces frozen raspberries, partially thawed
  • 2 tablespoons lemon juice
  • Serves: 12
    Cooking Time: Over one hour
    Instructions:
    In blender container, combine dried plums and water; process until finely chopped. Add grape juice, raspberries and lemon juice; process until blended. Pour into shallow pan; freeze 2 hours, stirring every 30 minutes. Freese an additionsal 1 to 2 hours or until firm, but not solid. To serve, let stand at room temperature to soften slightly; stir or break up as necessary, to form coarse textrue. Tip: Granitas should be served slightly thawed. Leftover granita may be refrozen in covered container; let stand and break up before serving.

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