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Italian Dried Plum Red Wine Vinaigrette
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Authored By: Chef Mario Batali of Po Restaurant (NYC, NY), courtesy California Dried Plum Board
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Serve over chopped raw veggies in addition to just salads.
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Diet Types: Dairy Free, Low Carbohydrate, Vegan, Vegetarian, Wheat Free
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Ingredients:
1/4 cup Dried Plum Red Wine Vinegar1 1/2 tablespoons finely chopped shallots1 1/2 teaspoons Dijon-style mustard3/4 cup olive oilSalt and pepper
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Serves: 20
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Cooking Time: Under 15 minutes |
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| Instructions: |
| In small bowl, whisk together vinegar, shallots and mustard. Slowly add oil in a steady stream, whisking constantly until mixture is emulsified. Season with salt and peper to taste. Toss Vinaigrette with mixed greens, using about 5 tablespoons for 8 cups of greens. Cover and refrigerate remaining Vinaigrette in non-reactive container up to 2 weeks. |
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Nutrition Facts
Serving Size: 1
Servings per Recipe: 20
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| Amount Per Serving |
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Calories 73
Calories from Fat 73
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% Daily Value*
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| | Total Fat 8g | 12% | | | Saturated Fat 1g | 6% | | | Mono Fat 6g | | | | Sodium 8mg | 0% | | | Total Carbs 0g | 0% | | | Iron | 1% | | | Calcium | 0% | | | Vitamin C | 0% | | | Vitamin E | 5% | | | Vitamin A | 0% | | | Selenium | 1% | | | Potassium | 0% | | | Phosphorus | 0% | | | Magnesium | 0% | | | Folate | 0% |
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* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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