Serving the Ann Arbor community since 1979, we offer local and organic produce; fresh grass-fed and organic beef; organic chicken, pork, lamb and turkey; fresh seafood, gourmet deli & more.
Healthy Recipes
Authored By:  Polly Pitchford, Full Spectrum Health™
Full of flavor, without the artery-clogging mayo. Dig in!
Diet Types: Dairy Free, Vegan, Vegetarian
Ingredients:
  • 1/2 cup minced parsley
  • 1/4 cup extra virgin olive oil
  • 2 tablespoon Apple Cider Vinegar
  • 1 tablespoon Dijon style mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 pound small red potatoes, cubed
  • 2 stalks celery, sliced thin
  • 1 small onion, minced
  • 2 cloves garlic, mashed
  • Serves: 4
    Cooking Time: Under 30 minutes
    Instructions:
    Boil the potatoes until just tender. Drain. Transfer to a bowl and add the onions, celery and parsley. Blend dressing ingredients in a blender and pour over the hot potatoes. Mix gently but thoroughly. Serve warm, room temperature or cold.

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