Serving the Ann Arbor community since 1979, we offer local and organic produce; fresh grass-fed and organic beef; organic chicken, pork, lamb and turkey; fresh seafood, gourmet deli & more.
Healthy Recipes
Authored By:  California Dried Plum Board
A great no-fat alternative to old fashioned cole-slaw.
Diet Types: Dairy Free, Low Fat, Vegan, Vegetarian
Ingredients:
  • 1/4 cup prepared nonfat herb Vinaigrette
  • 1/4 cup frozen orange juice concentrate, thawed
  • 4 cups shredded napa cabbage
  • 2 oranges peeled and segmented
  • 1 red apple, halved, cored and diced
  • 1 cup pitted dried plums, quartered
  • 1/2 cup sliced celery
  • 1/4 cup sliced green onions
  • pepper (optional)
  • Serves: 6
    Cooking Time: Under 15 minutes
    Instructions:
    In a large bowl, whisk together Vinaigrette and juice concentrate. Add cabbage, oranges, apple, dired plums, celery and green onions, tossing to coat. Season with pepper, if desired.

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