Serving the Ann Arbor community since 1979, we offer local and organic produce; fresh grass-fed and organic beef; organic chicken, pork, lamb and turkey; fresh seafood, gourmet deli & more.
Healthy Recipes
Authored By:  California Dried Plum Board
A perfect holiday treat.
Diet Types: Low Sodium, Vegetarian
Ingredients:
  • 3/4 cup chopped toasted sliced almonds, chopped roasted peanuts or toasted flaked coconut
  • 1/2 cup semi-sweet chocolate morsels
  • 12 pitted dried plums
  • Serves: 12
    Cooking Time: Under 30 minutes
    Instructions:
    Line baking sheet with aluminum foil or wax paper; set aside. Place almonds on large plate; set aside. Melt chocolate in small heatproof bowl, set over simmering water, stirring occasionally. (Chocolate should be fluid and barely warm.) Using fork, dip each dried plum into chocolate; drain excess. Roll in toppings, as desired. Place on prepared baking sheet; refrigerate until set. When chocolate has hardened, transfer to jars or containers for gift giving. Store, covered, in cool place, away from direct sun or heat. Tip: to toast almonds, arrange in even layer on baking sheet. Bake in 350 degree oven 5-7 minutes or until lightly browned.

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