Serving the Ann Arbor community since 1979, we offer local and organic produce; fresh grass-fed and organic beef; organic chicken, pork, lamb and turkey; fresh seafood, gourmet deli & more.
Healthy Recipes
Authored By:  Polly Pitchford, Full Spectrum Health™
A delicious power snack.
Diet Types: Vegan, Vegetarian
Ingredients:
  • 3 cups whole dried Soybeans
  • 6 cups water
  • 1 teaspoon salt
  • ˝ teaspoon garlic powder
  • ˝ teaspoon chili powder
  • Serves: 8
    Cooking Time: Over one hour
    Instructions:
    Soak the Soybeans overnight in plenty of water to cover. Drain and spread them evenly over a lightly oiled cookie sheet. Sprinkle with salt, garlic and chili powder. Bake in 300° oven, for 1 hour or until the Soybeans are lightly browned, shaking the pan every 15 minutes. Cool before serving.

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