Serving the Ann Arbor community since 1979, we offer local and organic produce; fresh grass-fed and organic beef; organic chicken, pork, lamb and turkey; fresh seafood, gourmet deli & more.
Healthy Recipes
Authored By:  Polly Pitchford, Full Spectrum Health™
A great sandwich stuffing or salad topper.
Diet Types: Macrobiotic, Vegetarian, Vegan
Ingredients:
  • 1 package Tempeh, thawed
  • 1 tablespoon Tamari
  • 1 stalk celery, sliced thin
  • 2 tablespoons minced red onion
  • 1/3 cup Eggless Mayonnaise
  • 2 tablespoons pickle relish
  • Serves: 2
    Cooking Time: Under 15 minutes
    Instructions:
    Cut Tempeh into small diced pieces. Steam for 5 minutes and let cool in a bowl. Add remaining ingredients and mix until well combined. Chill until ready to serve.

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