Serving the Ann Arbor community since 1979, we offer local and organic produce; fresh grass-fed and organic beef; organic chicken, pork, lamb and turkey; fresh seafood, gourmet deli & more.
Healthy Recipes
Authored By:  Polly Pitchford, Full Spectrum Health™
Serve with a vegetable-bean soup.
Diet Type: Vegetarian
Ingredients:
  • 1 small yellow summer squash, thinly sliced
  • 1 small zucchini, thinly sliced into rounds
  • 1 medium sweet onion, thinly sliced
  • 1/3 cup sliced button mushrooms
  • 1/2 red bell pepper, cut into thin strips
  • olive oil spray
  • 4 whole wheat pita bread rounds
  • 4 teaspoons Italian salad dressing
  • 3/4 cup shredded Swiss cheese
  • Serves: 4
    Cooking Time: Under 30 minutes
    Instructions:
    Preheat oven to 450 degrees. Place zucchini, summer squash, onion, mushrooms, and sweet pepper on a baking sheet; spray with olive oil spray. Roast in oven for 10 minutes or until vegetables are tender. Season to taste with salt and pepper. Arrange vegetables on top of bread; drizzle with salad dressing. Top with shredded cheese. Place on unheated rack of a broiler pan. Broil 4" from heat until cheese melts.

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