Serving the Ann Arbor community since 1979, we offer local and organic produce; fresh grass-fed and organic beef; organic chicken, pork, lamb and turkey; fresh seafood, gourmet deli & more.
Healthy Recipes
Authored By:  Polly Pitchford, Full Spectrum Health™
Serve with a little pure maple syrup.
Diet Types: Dairy Free, Gluten Free, Vegan, Vegetarian, Wheat Free
Ingredients:
  • 1 cup Millet Flour
  • 1/2 cup soy flour
  • 1/2 cup corn meal
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 1 1/2 cups water
  • 2 teaspoons canola oil
  • Serves: 2
    Cooking Time: Under 15 minutes
    Instructions:
    Combine all the dry ingredients in a medium-size bowl. Mix all liquid ingredients in another bowl. Mix liquid ingredients into dry ingredients. Drop by 1/4 cupfulls onto lightly greased griddle, turning only once.

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