Serving the Ann Arbor community since 1979, we offer local and organic produce; fresh grass-fed and organic beef; organic chicken, pork, lamb and turkey; fresh seafood, gourmet deli & more.
Healthy Recipes
Authored By:  Polly Pitchford, Full Spectrum Health™
Serve with baked pita chips.
Diet Type: Low Sodium
Ingredients:
  • 1 cooked chicken breast, cut into 1" strips
  • 3 tablespoons lime juice
  • 1 teaspoon honey
  • red pepper flakes, to taste
  • 6 cups assorted baby greens
  • 1 avocado, sliced
  • 1 cup Jicama, chopped
  • 6 tomatillos, halved
  • 1/4 cup extra virgin olive oil
  • 2 teaspoons Red Wine Vinegar
  • 1/2 teaspoon ground Cumin
  • 2 tablespoons fresh cilantro, chopped
  • 1 red or yellow bell pepper, chopped
  • 1/4 cup green onions, sliced
  • 8 cherry tomatoes
  • Serves: 4
    Cooking Time: Under 30 minutes
    Instructions:
    Combine Vinaigrette ingredients in a bowl and whisk thoroughly. Set aside. Arrange greens and other vegetables on individual serving plates and top with chicken. Drizzle dressing over the entire salad. Garnish with tomatoes and tomatillos.

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