Serving the Ann Arbor community since 1979, we offer local and organic produce; fresh grass-fed and organic beef; organic chicken, pork, lamb and turkey; fresh seafood, gourmet deli & more.
Healthy Recipes
Authored By:  Polly Pitchford, Full Spectrum Health™
These can also be browned without any oil or seasonings and used with a flavorful dip.
Diet Types: Low Fat, Low Sodium, Vegan, Vegetarian
Ingredients:
  • 4 small rounds of whole wheat pita bread
  • 1/4 cup extra virgin olive oil
  • 2 large cloves garlic, minced
  • 1 tablespoon Italian seasoning blend
  • Serves: 8
    Cooking Time: Under 15 minutes
    Instructions:
    Cut pita into eighths and seperate the wedges. Lay rough side up on a cookie sheet. Gently heat oil, garlic, and spices in a small saucepan. Brush lightly onto each pita wedge and broil 6" away from heat for under 1 minute, or until lightly browned and crisp.

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