Serving the Ann Arbor community since 1979, we offer local and organic produce; fresh grass-fed and organic beef; organic chicken, pork, lamb and turkey; fresh seafood, gourmet deli & more.
Healthy Recipes
Authored By:  Polly Pitchford, Full Spectrum Health™
Great spread on toast or as a dip for celery sticks.
Diet Types: Low Fat, Low Sodium, Sugar Free, Vegan, Vegetarian
Ingredients:
  • 1 large baked sweet potato (Red Garnet is best)
  • 1 rounded tablespoon almond butter
  • pinch of salt
  • Serves: 4
    Cooking Time: Over one hour
    Instructions:
    Mash ingredients together with a fork until thoroughly mixed.

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