Serving the Ann Arbor community since 1979, we offer local and organic produce; fresh grass-fed and organic beef; organic chicken, pork, lamb and turkey; fresh seafood, gourmet deli & more.
Healthy Recipes
Authored By:  Polly Pitchford, Full Spectrum Health™
A quick side salad for lunch or dinner.
Diet Type: Vegetarian
Ingredients:
  • 2 large carrots, grated
  • 1 tablespoon honey
  • 1/4 teaspoon cinnamon
  • 1/8 teaspoon Cardamom
  • 1/4 cup plain non-fat yogurt
  • Serves: 2
    Cooking Time: Under 15 minutes
    Instructions:
    Grate carrots in a bowl. Mix in remaining ingredients and chill.

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