Serving the Ann Arbor community since 1979, we offer local and organic produce; fresh grass-fed and organic beef; organic chicken, pork, lamb and turkey; fresh seafood, gourmet deli & more.
Healthy Recipes
Authored By:  Polly Pitchford, Full Spectrum Health™
Very dreamy!
Diet Types: Low Fat, Low Sodium, Macrobiotic, Vegan, Vegetarian
Ingredients:
  • 1 1/2 cup apple juice
  • 3 tablespoons agar flakes
  • 3 tablespoons Kuzu (kudzu)
  • 1 teaspoon vanilla
  • 18 ounces plain Amasake (rice drink)
  • 1 1/2 teaspoons grated lemon peel
  • pinch of salt
  • 3 tablespoons lemon juice
  • 1 tablespoon rice syrup (optional)
  • Serves: 6
    Cooking Time: Over one hour
    Instructions:
    Heat Amasake, juice, agar and lemon peel in a medium saucepan. Simmer 5 minutes until agar dissolves. In a seperate bowl, mix kuzu with lemon juice until it dissolves and add to saucepan and stir until it thickens. Add salt and vanilla. Cool briefly and pour into individual serving dishes or bowl. Let set for 1 hour in the fridge before serving.

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